| ue ti mo | Hold the phone. What's this? |
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| i ua ue sai pau nai marji fi lo xarju fe lo cakla joi ba'e za'e silnyseljukpa xajre'u | A pig made of chocolate and ... bacon?! |
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| i kukte oi nai sai ro'o | Delicious! |
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| i ki'e ky e a bu | Thanks, K. & A.! |
| ue ti mo | Hold the phone. What's this? |
| |
| i ua ue sai pau nai marji fi lo xarju fe lo cakla joi ba'e za'e silnyseljukpa xajre'u | A pig made of chocolate and ... bacon?! |
| |
| i kukte oi nai sai ro'o | Delicious! |
| |
| i ki'e ky e a bu | Thanks, K. & A.! |
We truly live in the best of all possible worlds.
ReplyDeleteI am surprised to find myself agreeing with you.
ReplyDeleteIt's kind of like "Bodies: The Exhibition," only with chocolate instead of polymer.
ReplyDeleteWhy yes. Yes. You're absolutely right.
ReplyDeleteAlthough I have enjoyed the delicious Vosges chocolate bacon bar, the fact of your chocolate being in the shape of a pig (hog?) trumps all. Wow!
ReplyDeleteIt's the touch that says, "You're dealing with professionals here." I haven't been able to stop. Thursday I had chocolate bread pudding topped with bacon crème anglaise from the Dessert Truck. It wasn't as bacony as the pig, but it was still quite good.
ReplyDeleteI've never eaten from Dessert Truck, but I like their mission statement: "...Our mission is simple: serve delicious desserts using the best ingredients...."
ReplyDeleteI wish I had such clear-cut, attainable goals.
Yeah, me too.
ReplyDeletei'm speechless. whoaz.
ReplyDelete